If you've ever seen The Great British Bake off, you'll know that making bread is far from easy. This delicate and scientific process varies significantly from type to type – from the wet dough of a focaccia to the dry, stubborn dough of rye bread – getting it just right isn't easy, so why not leave it to an expert? I have years of experience perfecting the art of bread making, and I love sharing my creations with my customers – all this at an amazing price that will leave you wanting more every time.
Chakan